Fine cheese.
Made in Scotland.
Featured Producers
Our cheesemakers are small, often family-run businesses rooted in communities across Scotland. Each one is dedicated to their craft, working with milk from their own herds of cow or sourced locally to create cheeses that reflect both place and tradition. Their passion, skill, and care during all stages of production bring you cheeses that are as unique and characterful as the people who make them.
Latest Updates
Inverloch Cheese’s Howgate Kintyre Blue and Celeriac Velouté.
Silky, smooth and wonderfully comforting, this Celeriac and Blue Velouté is a celebration of the rich, earthy flavours of seasonal Scottish produce. The delicate sweetness and gentle nuttiness of celeriac provide the perfect foundation for the distinctive character of Howgate Blue, whose creamy texture and mellow blue flavour bring depth and a delicious savoury richness to the dish.
Highland Fine Cheeses Blue Murder Squash and Chestnut Pithivier.
Celebrating the distinctive flavour of Blue Murder from Highland Fine Cheeses, this golden, flaky pithivier brings together the rich, creamy character of Scottish blue cheese with sweet roasted squash and earthy chestnuts, all wrapped in crisp puff pastry.
St Andrews Smoked Anster & Arbroath Smokies Soufflé
Light, golden and gloriously cheesy, this soufflé is a delicious celebration of Scotland’s east coast. The gentle oak smoke of St Andrews Smoked Anster brings warmth and depth, while the Arbroath Smokies add their distinctive savoury richness, creating a beautifully balanced dish that feels both comforting and elegant.