Fine cheese.
Made in Scotland.
Featured Producers
Our cheesemakers are small, often family-run businesses rooted in communities across Scotland. Each one is dedicated to their craft, working with milk from their own herds of cow or sourced locally to create cheeses that reflect both place and tradition. Their passion, skill, and care during all stages of production bring you cheeses that are as unique and characterful as the people who make them.
Latest Updates
The Trend of Cheeseboard: Cheese is the Star of the Show
Gone are the days when cheese was an afterthought on a plate. Today, cheese takes centre stage, celebrating the diversity of delicious flavours, textures and types to enjoy.
Feel-Good Food: Two Ways with Cottage Cheese
If there’s one ingredient that deserves a little early-spring spotlight, it’s cottage cheese. Light, gently tangy, with a rich texture, the humble pot of cottage cheese is super versatile.
Connage Highland Dairy featured in Scotland’s Organic Action Plan launch video.
A great moment for Scottish organic food and farming Great to see one of our wonderful organic cheesemakers, Connage Highland Dairy, featured in the launch video for Scotland’s new Organic Action Plan.