Fine cheese.
Made in Scotland.
Featured Producers
Our cheesemakers are small, often family-run businesses rooted in communities across Scotland. Each one is dedicated to their craft, working with milk from their own herds of cow or sourced locally to create cheeses that reflect both place and tradition. Their passion, skill, and care during all stages of production bring you cheeses that are as unique and characterful as the people who make them.
Latest Updates
Summer Recipes with The Buffalo Farm’s Mozzarella & Buffaloumi
Long, sun-filled days call for food that’s fresh, simple and made for sharing. Created by food writer Sarah Rankin for Fine Cheesemakers of Scotland, this collection of summer recipes celebrates the wonderfully versatile cheeses from The Buffalo Farm.
Rainton Tomme Sweet and Sour Toastie
There is something wonderfully indulgent about transforming a simple toastie into something truly memorable, and this Rainton Tomme Sweet & Sour Toastie does exactly that. Through this recipe, Sarah Rankin elevates a simple everyday comfort food through bold flavour combinations while showcasing the only Tomme Style cheese produced in Scotland.
How to Store and Pack Cheese: Before and After the Cheeseboard.
A great cheeseboard begins long before guests arrive. It begins with proper care and handling of the cheese itself. Whether you’re planning a gathering or prepping leftovers, thoughtful storage and packing preserves flavour, texture and quality. Here’s a quick guide to make every wedge look its best and last longer.