Fine cheese.
Made in Scotland.
Featured Producers
Our cheesemakers are small, often family-run businesses rooted in communities across Scotland. Each one is dedicated to their craft, working with milk from their own herds of cow or sourced locally to create cheeses that reflect both place and tradition. Their passion, skill, and care during all stages of production bring you cheeses that are as unique and characterful as the people who make them.
Latest Updates
Connage Garlic and Nettle Gouda Scottish Tartiflette
Golden potatoes, smoky bacon and sweet onions are layered with plenty of melting Connage Garlic and Nettle Gouda, creating the kind of rich, bubbling dish that’s made for cold evenings and generous sharing. This Connage Highland Dairy Garlic and Nettle Gouda Tartiflette is a proper Scottish take on the comforting French alpine classic.
Yester Farm Luxury Soft Cheese and Courgette Tart.
Celebrate the very best of summer with this light, flavour-packed Soft Cheese and Courgette Tart, created by Sarah Rankin using the beautifully rich Yester Farm Luxury Soft Cheese.
Summer Recipes with The Buffalo Farm’s Mozzarella & Buffaloumi
Long, sun-filled days call for food that’s fresh, simple and made for sharing. Created by food writer Sarah Rankin for Fine Cheesemakers of Scotland, this collection of summer recipes celebrates the wonderfully versatile cheeses from The Buffalo Farm.