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Inverloch Cheese's Howgate Kintyre Blue and Celeriac Velouté.
By: Fine Cheesemakers of Scotland
Silky, smooth and wonderfully comforting, this Celeriac and Blue Velouté is a celebration of the rich, earthy flavours of seasonal Scottish produce. The delicate sweetness and gentle nuttiness of celeriac provide the perfect foundation for the distinctive character of Howgate Blue, whose creamy texture and mellow blue flavour bring depth and a delicious savoury richness to the dish.Recipes
Highland Fine Cheeses Blue Murder Squash and Chestnut Pithivier.
By: Fine Cheesemakers of Scotland
Celebrating the distinctive flavour of Blue Murder from Highland Fine Cheeses, this golden, flaky pithivier brings together the rich, creamy character of Scottish blue cheese with sweet roasted squash and earthy chestnuts, all wrapped in crisp puff pastry.Recipes
St Andrews Smoked Anster & Arbroath Smokies Soufflé
By: Fine Cheesemakers of Scotland
Light, golden and gloriously cheesy, this soufflé is a delicious celebration of Scotland’s east coast. The gentle oak smoke of St Andrews Smoked Anster brings warmth and depth, while the Arbroath Smokies add their distinctive savoury richness, creating a beautifully balanced dish that feels both comforting and elegant.Recipes
Connage Garlic and Nettle Gouda Scottish Tartiflette
By: Fine Cheesemakers of Scotland
Golden potatoes, smoky bacon and sweet onions are layered with plenty of melting Connage Garlic and Nettle Gouda, creating the kind of rich, bubbling dish that’s made for cold evenings and generous sharing. This Connage Highland Dairy Garlic and Nettle Gouda Tartiflette is a proper Scottish take on the comforting French alpine classic.Recipes
Yester Farm Luxury Soft Cheese and Courgette Tart.
By: Fine Cheesemakers of Scotland
Celebrate the very best of summer with this light, flavour-packed Soft Cheese and Courgette Tart, created by Sarah Rankin using the beautifully rich Yester Farm Luxury Soft Cheese.Recipes
Summer Recipes with The Buffalo Farm's Mozzarella & Buffaloumi
By: Fine Cheesemakers of Scotland
Long, sun-filled days call for food that's fresh, simple and made for sharing. Created by food writer Sarah Rankin for Fine Cheesemakers of Scotland, this collection of summer recipes celebrates the wonderfully versatile cheeses from The Buffalo Farm.Recipes
Rainton Tomme Sweet and Sour Toastie
By: Fine Cheesemakers of Scotland
There is something wonderfully indulgent about transforming a simple toastie into something truly memorable, and this Rainton Tomme Sweet & Sour Toastie does exactly that. Through this recipe, Sarah Rankin elevates a simple everyday comfort food through bold flavour combinations while showcasing the only Tomme Style cheese produced in Scotland.Recipes
How to Store and Pack Cheese: Before and After the Cheeseboard.
By: Fine Cheesemakers of Scotland
A great cheeseboard begins long before guests arrive. It begins with proper care and handling of the cheese itself. Whether you’re planning a gathering or prepping leftovers, thoughtful storage and packing preserves flavour, texture and quality. Here’s a quick guide to make every wedge look its best and last longer.Blog
Come and See us at the Farm Shop and Deli Show this Spring.
By: Fine Cheesemakers of Scotland
Fine Cheesemakers of Scotland will be making our debut at the Farm Shop & Deli Show this April, and we’re already looking forward to showcasing an exceptional range of cheeses. You’ll find us on Stand Z149.News
A whirlwind visit to the British & Irish Cheese Awards!
By: Fine Cheesemakers of Scotland
Emma and Morgane were invited to be part of the judging panel at the British and Irish Cheese Awards last week. It was a fantastic day filled with exceptional cheeses, insightful conversations, and the opportunity to connect with colleagues from across the industry.News
Wee Comrie from Strathearn Cheese Co.
By: Fine Cheesemakers of Scotland
Strathearn Cheese Co is known for blending time-honoured techniques with a fresh, contemporary approach. Their cheeses are small-batch and carefully matured, allowing character and complexity to develop naturally. Wee Comrie is a shining example of this philosophy, capturing the essence of Strathearn in a beautifully made, approachable Scottish cheese.Featured Products
The Trend of Cheeseboard: Cheese is the Star of the Show
By: Fine Cheesemakers of Scotland
Gone are the days when cheese was an afterthought on a plate. Today, cheese takes centre stage, celebrating the diversity of delicious flavours, textures and types to enjoy.Blog
Feel-Good Food: Two Ways with Cottage Cheese
By: Fine Cheesemakers of Scotland
If there’s one ingredient that deserves a little early-spring spotlight, it’s cottage cheese. Light, gently tangy, with a rich texture, the humble pot of cottage cheese is super versatile.Blog, Recipes
Connage Highland Dairy featured in Scotland’s Organic Action Plan launch video.
By: Fine Cheesemakers of Scotland
A great moment for Scottish organic food and farming Great to see one of our wonderful organic cheesemakers, Connage Highland Dairy, featured in the launch video for Scotland’s new Organic Action Plan.News
St Andrews Cheddar from St Andrews Farmhouse Cheese Co.
By: Fine Cheesemakers of Scotland
On the gentle farmland just outside St Andrews, the St Andrews Farmhouse Cheese Company has quietly built a reputation for thoughtful craft and deep respect for provenance.Featured Products
Scotland Shines at the 2025 World Cheese Awards.
By: Fine Cheesemakers of Scotland
Scotland’s artisanal cheese community has stepped proudly into the global spotlight. At the 2025 World Cheese Awards in Bern, two exceptional, women-led Scottish dairies claimed four medals between them—an extraordinary achievement among a record-breaking 5,200 entries from around the world.News
Minger from Highland Fine Cheeses.
By: Fine Cheesemakers of Scotland
When it comes to artisan cheese, few creations capture attention — and noses — quite like Minger. With a name that playfully hints at its pungent character, this washed-rind cheese from the Scottish Highlands is both cheeky and captivating.Featured Products
Rainton Tomme from The Ethical Dairy.
By: Fine Cheesemakers of Scotland
Among Scotland’s growing movement of sustainable cheesemakers, few embody the spirit of ethical farming as beautifully as The Ethical Dairy. Their Rainton Tomme is a perfect example — a cheese that balances conscience with craftsmanship.Featured Products
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