St Andrews Farmhouse Cheese Co Ltd

St Andrews Farmhouse Cheese Company was formed in 2008 when the Stewart family identified a gap in the market in Fife for an artisan farmhouse cheese. Today, Robert and Jane – together with sons Ben and Adam –  make cheese using milk from their own herd of home bred Friesian Holstein cows .  Unpasteurised milk, heritage cultures and traditional methods – combined with a generous measure of passion – have resulted in an award winning range which includes Anster (a cheshire style cheese aged for 2 months to give a pure white crumbly curd encased in a natural rind); Red Anster (the flavour added ‘sister’ cheese to Anster with added chives and garlic); St Andrews Farmhouse Cheddar (aged for a minimum of 9 months to produce a buttery yellow curd with a full flavoured finish); Smoked Anster (smoked over oak chips) and Smoked St Andrews (smoked over whisky barrel chips).  The cheese is marketed throughout the UK via a network of wholesalers supplying the trade, and also via the online shop.


  • Anster
  • Red Anster
  • St Andrews Farmhouse Cheddar
  • Smoked Anster
  • Whisky barrel smoked St Andrews Cheddar

Company Brochure

Contact details

Jane Stewart
St Andrews Farmhouse Cheese Company
Falside Farm
Fife KY10 2rt

01557 814040

Social Media

St Andrews Farmhouse Cheddar in storage room