Artisan cheesemakers based outside Comrie, Perthshire. We make 4 cheeses from pasteurised cow’s milk. Our Strathearn cheese is washed in a whisky brine every 2 days for 4 weeks. The Wee Comrie is mild, mellow and buttery with a natural rind. The Lady Mary and Truflle Mary are soft creamy cheese with wild garlic or truffle pieces. The Braggan is our latest cheese, a semi-hard cheese with a natural rind and earthy flavours.
We also churn cultured cream into plain, wild garlic or truffle butter. We use only vegetarian rennet.
Products
- The Strathearn 225g
- The Wee Comrie 180g
- The Lady Mary 150g
- The truffle Mary 150g
- The Lady Mary’s bairn 60g
- The Braggan 225g
- Cultured butter 150g
- Wild garlic cultured butter 100g
- Truffle cultured butter 60g
Contact details
Andrew Watson , Pierre Léger
Unit 15B Cultybraggan,
Comrie,
Crieff PH6 2AB
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