SALSA Archives - Fine Cheesemakers of Scotland

The Island Smokery

The Island Smokery, the home of Orkney smoked cheddar. Using only the highest quality cheddar produced locally from milk from Orkney cows, we have created a range of smoked cheddars, flavoured cheddars and also Orkney butter.

Based in the picturesque seaside town of Stromness on the Orkney Islands in the far North of Scotland, the Island Smokery, owned and run by Callum and Fiona MacInnes, has been producing a range of smoked Orkney cheddars since 2004. In May 2017, the Smokery relocated to new premises allowing an increase in production, which has opened new market opportunities.

Products

Orkney Dark Smoked Mature Cheddar (225g and 1.5kg)
Orkney Light Smoked Mature Cheddar (225g and 1.5kg)
Orkney Smokey Red Cheddar (225g and 1.5kg)
Smoked Garlic (2 bulbs)
Smoked Garlic Aioli (150g)
Orkney Sweet Chilli Cheddar (150g)
Orkney Red Onion Cheddar (150g)
Orkney Garlic Cheddar (150g)
Orkney Christmas Cheddar (150g)
Orkney Cranberry Cheddar (150g)
Smoked whisky cheddar (150g)
Smoked Cheddar Dark Island Reserve (150g)
Ploughman’s smoked cheddar (150g)
Cracked Pepper Cheddar (150g)
Orkney cheddar with gin (150g)
Smoked Garlic Butter (200g)
Orkney Butter (200g)

Company Brochure

The Island Smokery Brochure Download

Contact details

Callum MacInnes
The Island Smokery
Blustery Braes
Stromness
Orkney KW16 3JP

01856 850840

callum@theislandsmokery.co.uk

www.islandsmokery.co.uk

Social Media

The Island Smokery Flavoured Cheddar range

Fresh Ball of Buffalo Mozzarella on a slate with salt and basil.

The Buffalo Farm

The Buffalo Farm are the sole producers of Scottish Buffalo Mozzarella & ice cream in Scotland. Situated in the beautiful Kingdom of Fife, our state-of-the-art milking parlour is adjacent to our purpose built dairy where we produce multi award winning Scottish Buffalo Mozzarella using pasteurised milk from our own grass-fed herd and vegetarian rennet. We farm regeneratively and rotationally, relying on natural food waste digestate and manure to grow lush green, nutrient rich grass on which our herd of over 500 water buffalo is free to graze. It’s the deliciously rich & creamy buffalo milk which makes our buffalo farm mozzarella so uniquely Scottish.

Products

125g Buffalo Mozzarella Retail tub
2kg Buffalo Mozzarella Catering tub (16 x 125g)
15g Ciliegine (mozzarella cherries)
1kg Catering Tub (approx. 67 x 15g)

Company Brochure

The Buffalo Farm Trade Flyer Download

Contact details

Steve Mitchell
Boglily Farm Steading
Boglily Road
Kirkcaldy
KY2 5XY

01592 646 252

steve@thebuffalofarm.co.uk

www.thebuffalofarm.co.uk

Social Media

Yester Farm Dairies

Yester Farm Dairies is run by husband and wife team Simon and Jackie McCreery, operating alongside the family farm at Yester Mains. Once milking is finished on the farm the milk can be piped straight from the milking parlour to our modern pasteurisation plant and cheese room on-site where we produce an artisan range of soft cheeses, cottage cheese, yoghurts, creme fraiche, soured cream and fiore di latte mozzarella.

Our cows are very important to us so we look after them well. All our cows enjoy time out at grass on the lush East Lothian pastures but they are also fed a nutritionally balanced diet which includes grass or silage (mowed grass), wheat and barley all harvested from our farm. “From farm to fridge” is not just a strapline for us, it is an important part of our ethos and identity.

Products

Set Soured Cream (300g and 2kg)
Creme Fraiche (300g and 2kg)
Reduced Fat Soft Cheese (300g and 2kg)
Luxury Soft Cheese (300g and 2kg)
Mozzarella Diced (300g and 2kg)
Mozzarella Block (300g and 2kg)
Mozzarella Shredded (300g and 2kg)
Cottage Cheese (300g and 2kg)
Yoghurt Greek Style with Lemon (450g)
Yoghurt Greek Style with Honey (450g)
Yoghurt Low Fat Natural (500g and 2kg)
Yoghurt Whole Milk Natural (500g)
Yoghurt Greek Style (450g and 2k)
Yoghurt Mixed Berry Whole Milk (450g)

Company Brochure

Yester Farm Dairies Advert Download

Contact details

Jackie McCreery
Kilstrule
Yester Mains
Gifford
Haddington
EH41 4JG

01620 810 998

info@yesterfarmdairies.co.uk

www.yesterfarmdairies.co.uk

Social Media

Homemade pizza with Yester Farm Dairies Fior di Latte Block Mozzarella

St Andrews Farmhouse Cheese Co Ltd

St Andrews Farmhouse Cheese Company was formed in 2008 when the Stewart family identified a gap in the market in Fife for an artisan farmhouse cheese. Today, Robert and Jane – together with sons Ben and Adam – make cheese using milk from their own herd of home bred Friesian Holstein cows . Unpasteurised milk, heritage cultures and traditional methods – combined with a generous measure of passion – have resulted in an award winning range which includes Anster (a cheshire style cheese aged for 2 months to give a pure white crumbly curd encased in a natural rind); Red Anster (the flavour added ‘sister’ cheese to Anster with added chives and garlic); St Andrews Farmhouse Cheddar (aged for a minimum of 9 months to produce a buttery yellow curd with a full flavoured finish); Smoked Anster (smoked over oak chips) and Smoked St Andrews (smoked over whisky barrel chips). The cheese is marketed throughout the UK via a network of wholesalers supplying the trade, and also via the online shop.

Products

Anster
Red Anster
St Andrews Farmhouse Cheddar
Smoked Anster
Whisky barrel smoked St Andrews Cheddar

Company Brochure

St Andrews Farmhouse cheese advert Download

Contact details

Jane Stewart
St Andrews Farmhouse Cheese Company
Falside Farm
Pittenweem
Anstruther
Fife KY10 2rt

01557 814040

info@standrew scheese.co.uk

www.standrewscheese.co.uk

Social Media

St Andrews Farmhouse Cheddar in storage room

Highland Fine Cheeses Ltd

Highland Fine Cheeses is the home of the award-winning Minger, Morangie Brie and Strathdon Blue. Starting with a batch of Crowdie in the bathtub, the Stone family has been making traditional cheeses since the 1950’s. Today, under the vision of Rory Stone, a man with a passion for ‘smelly little things’, our focus is on mould ripened and washed rind styles, developing world-class creamy cheeses with quirky names like Minger and Fat Cow.

Based in Tain in the northeast of Scotland, our small business operates from the dairy of Blarliath Farm. Once a smallholding with 14 Shorthorn cows and a randy bull called Geordie that would lift the gate and set off to town for a little fun, the Farm is now an industrial estate that no longer paints the picture of rural romance – Rory suggests a stick of dynamite might improve it – but the fermenting and maturing taking place within its old walls remains truly artisan.

We proudly present you with our unique collection of artisan cheeses: Skinny Crowdie, Black Crowdie, Caboc, Morangie Brie, Highland Brie, Highland Camembert, Minger, Fat Cow, Blue Murder, Strathdon Blue and Tain Cheddar.

Products

Skinny Crowdie
Black Crowdie
Caboc
Morangie Brie
Highland Brie
Highland Camembert
Minger
Fat Cow
Blue Murder
Strathdon Blue
Tain Cheddar

Company Brochure

Highland Fine Cheese Brochure Download

Contact details

Rory Stone
Highland Fine Cheeses
Blarliath Farm
Shore Road
Tain
IN19 1EB

07770 228660

office@hf-cheeses.com

www.hf-cheeses.com

Social Media

HIghland Fine Cheeses range of cheeses in packaging

Errington Cheese Ltd

Home of the Scottish artisanal cheese.
Founded in 1984, Errington Cheese are a multi-generational farmhouse cheese producer. Specialists in ewe and goat dairy. Handcrafting iconic styles including Lanark Blue, Corra Linn, & Blackmount. Steeped in tradition, the flavors and subtleties of their award-winning cheeses are deeply tied to the picturesque upper Clyde valley in which they are produced.

Products

Corra Linn
Bonnington Linn
Corrington Linn
Blackmount
Elrick Log
Lanark Blue
Biggar Bue
Tinto
Lanark White

Contact details

Errington Cheese,
Walston-Braehead Farm,
South Lanarkshire,
Scotland. ML11 8NF

01899 810257

enquiries@erringtoncheese.co.uk

www.erringtoncheese.com