Yester Farm Luxury Soft Cheese and Courgette Tart.
Celebrate the very best of summer with this light, flavour-packed Soft Cheese and Courgette Tart, created by Sarah Rankin using the beautifully rich Yester Farm Luxury Soft Cheese.
Recipes
Summer Recipes with The Buffalo Farm’s Mozzarella & Buffaloumi
Long, sun-filled days call for food that’s fresh, simple and made for sharing. Created by food writer Sarah Rankin for Fine Cheesemakers of Scotland, this collection of summer recipes celebrates the wonderfully versatile cheeses from The Buffalo Farm.
Rainton Tomme Sweet and Sour Toastie
There is something wonderfully indulgent about transforming a simple toastie into something truly memorable, and this Rainton Tomme Sweet & Sour Toastie does exactly that. Through this recipe, Sarah Rankin elevates a simple everyday comfort food through bold flavour combinations while showcasing the only Tomme Style cheese produced in Scotland.
Feel-Good Food: Two Ways with Cottage Cheese
If there’s one ingredient that deserves a little early-spring spotlight, it’s cottage cheese. Light, gently tangy, with a rich texture, the humble pot of cottage cheese is super versatile.
St Andrews Farmhouse Famous Cheese Scones
Jane shared with us her famous recipe featuring two of St Andrews Farmhouse Cheese Company’s characterful cheeses.