Strathearn Cheese Co Cheese Board

Strathearn Cheese Co.

Artisan cheesemakers based outside Comrie, Perthshire. We make 4 cheeses from pasteurised cow’s milk. Our Strathearn cheese is washed in a whisky brine every 2 days for 4 weeks. The Wee Comrie is mild, mellow and buttery with a natural rind. The Lady Mary and Truflle Mary are soft creamy cheese with wild garlic or truffle pieces. The Braggan is our latest cheese, a semi-hard cheese with a natural rind and earthy flavours.
We also churn cultured cream into plain, wild garlic or truffle butter. We use only vegetarian rennet.


  • The Strathearn 225g
  • The Wee Comrie 180g
  • The Lady Mary 150g
  • The truffle Mary 150g
  • The Lady Mary’s bairn 60g
  • The Braggan 225g
  • Cultured butter 150g
  • Wild garlic cultured butter 100g
  • Truffle cultured butter 60g

Contact details

Andrew Watson , Pierre L├ęger
Unit 15B Cultybraggan,
Crieff PH6 2AB

01764 679901

Social Media

Strathearn Cheese Co Wee Comrie with Royal Highland Show Awards