Nestled in the heart of Perthshire, in the fertile lands of Strathearn, Strathearn Cheese Co has built a reputation for producing thoughtful, handcrafted cheeses that reflect both landscape and heritage. Founded by passionate cheesemakers and now led by our youngest cheesemaker, Ben Hodgson. The company is committed to traditional methods, championing provenance and sustainability at every stage of production.
Strathearn Cheese Co is known for blending time-honoured techniques with a fresh, contemporary approach. Their cheeses are small-batch and carefully matured, allowing character and complexity to develop naturally. The brand ethos centres on authenticity, craftsmanship and a deep respect for the land that shapes the milk. Wee Comrie is a shining example of this philosophy, capturing the essence of Strathearn in a beautifully made, approachable Scottish cheese.
A Delicately Ripened Scottish Soft Cheese
Wee Comrie is a soft, mould-ripened cheese that offers both delicacy and depth. Inspired by continental styles yet firmly rooted in Scottish terroir, it is crafted using pasteurised cow’s milk and gently ripened to achieve a supple, yielding texture beneath its bloomy white rind.
On the nose, Wee Comrie presents fresh dairy notes with hints of mushroom and sweet cream. As it matures, subtle earthy aromas develop, adding complexity without overpowering its gentle character. The paste becomes increasingly soft and creamy, often developing a luscious, almost spoonable centre when perfectly ripe.
On the palate, the cheese is mild yet flavourful. Initial flavours of sweet milk and cultured butter give way to delicate savoury notes reminiscent of woodland mushrooms and toasted hazelnuts. The finish is clean and balanced, with a light tang that lifts the richness and leaves a pleasing, lingering creaminess. Its restrained intensity makes it accessible, while its evolving character rewards closer tasting.
Pairing Suggestions
Wee Comrie’s creamy texture and balanced flavour profile make it a versatile partner at the table. It pairs beautifully with crisp, lightly acidic white wines such as Sauvignon Blanc or a fresh Chardonnay, which cut through the richness and highlight its delicate tang. For those who prefer beer, a light Scottish ale complements the cheese’s gentle savoury notes without overwhelming its subtleties.
On a cheeseboard, Wee Comrie sits comfortably alongside oatcakes and crusty sourdough bread. A spoonful of caramelised onion chutney or a drizzle of heather honey enhances its creamy sweetness, while fresh apples or pears provide refreshing contrast and texture.
Whether served as part of a celebratory spread or enjoyed simply with good bread and a glass in hand, Wee Comrie embodies the craftsmanship and quiet confidence of modern Scottish cheesemaking, proudly presented by the Fine Cheesemakers of Scotland.
