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How to Store and Pack Cheese: Before and After the Cheeseboard.
By: Fine Cheesemakers of Scotland
A great cheeseboard begins long before guests arrive. It begins with proper care and handling of the cheese itself. Whether you’re planning a gathering or prepping leftovers, thoughtful storage and packing preserves flavour, texture and quality. Here’s a quick guide to make every wedge look its best and last longer.Blog
Come and See us at the Farm Shop and Deli Show this Spring.
By: Fine Cheesemakers of Scotland
Fine Cheesemakers of Scotland will be making our debut at the Farm Shop & Deli Show this April, and we’re already looking forward to showcasing an exceptional range of cheeses. You’ll find us on Stand Z149.News
A whirlwind visit to the British & Irish Cheese Awards!
By: Fine Cheesemakers of Scotland
Emma and Morgane were invited to be part of the judging panel at the British and Irish Cheese Awards last week. It was a fantastic day filled with exceptional cheeses, insightful conversations, and the opportunity to connect with colleagues from across the industry.News
Wee Comrie from Strathearn Cheese Co.
By: Fine Cheesemakers of Scotland
Strathearn Cheese Co is known for blending time-honoured techniques with a fresh, contemporary approach. Their cheeses are small-batch and carefully matured, allowing character and complexity to develop naturally. Wee Comrie is a shining example of this philosophy, capturing the essence of Strathearn in a beautifully made, approachable Scottish cheese.Featured Products
The Trend of Cheeseboard: Cheese is the Star of the Show
By: Fine Cheesemakers of Scotland
Gone are the days when cheese was an afterthought on a plate. Today, cheese takes centre stage, celebrating the diversity of delicious flavours, textures and types to enjoy.Blog
Feel-Good Food: Two Ways with Cottage Cheese
By: Fine Cheesemakers of Scotland
If there’s one ingredient that deserves a little early-spring spotlight, it’s cottage cheese. Light, gently tangy, with a rich texture, the humble pot of cottage cheese is super versatile.Blog, Recipes
Connage Highland Dairy featured in Scotland’s Organic Action Plan launch video.
By: Fine Cheesemakers of Scotland
A great moment for Scottish organic food and farming Great to see one of our wonderful organic cheesemakers, Connage Highland Dairy, featured in the launch video for Scotland’s new Organic Action Plan.News
St Andrews Cheddar from St Andrews Farmhouse Cheese Co.
By: Fine Cheesemakers of Scotland
On the gentle farmland just outside St Andrews, the St Andrews Farmhouse Cheese Company has quietly built a reputation for thoughtful craft and deep respect for provenance.Featured Products
Scotland Shines at the 2025 World Cheese Awards.
By: Fine Cheesemakers of Scotland
Scotland’s artisanal cheese community has stepped proudly into the global spotlight. At the 2025 World Cheese Awards in Bern, two exceptional, women-led Scottish dairies claimed four medals between them—an extraordinary achievement among a record-breaking 5,200 entries from around the world.News
Minger from Highland Fine Cheeses.
By: Fine Cheesemakers of Scotland
When it comes to artisan cheese, few creations capture attention — and noses — quite like Minger. With a name that playfully hints at its pungent character, this washed-rind cheese from the Scottish Highlands is both cheeky and captivating.Featured Products
Rainton Tomme from The Ethical Dairy.
By: Fine Cheesemakers of Scotland
Among Scotland’s growing movement of sustainable cheesemakers, few embody the spirit of ethical farming as beautifully as The Ethical Dairy. Their Rainton Tomme is a perfect example — a cheese that balances conscience with craftsmanship.Featured Products
Applesmoke Cheddar from Isle of Kintyre
By: Fine Cheesemakers of Scotland
Isle of Kintyre’s Applesmoke Cheddar is first smoked traditionally and then infused with a subtle, sweet smoke essence that enriches the cheddar’s naturally creamy base.Featured Products
Clava Brie: The Only Scottish Organic Brie.
By: Fine Cheesemakers of Scotland
Nestled in the rolling landscapes of the Scottish Highlands, Connage Highland Dairy has crafted a soft-rind, brie-style cheese called Clava (often referred to as “Clava Brie”) that captures the spirit of its place.Featured Products
St Andrews Farmhouse Famous Cheese Scones
By: Fine Cheesemakers of Scotland
Jane shared with us her famous recipe featuring two of St Andrews Farmhouse Cheese Company’s characterful cheeses.Recipes
Scotland’s Cheese Map: A Journey Through Tradition and Taste
By: Fine Cheesemakers of Scotland
When people think of Scotland’s iconic foods, whisky, salmon, and shortbread often spring to mind. But tucked away in farmsteads, dairies, and island communities across the country, there is a proud and enduring tradition - Scottish cheese.Blog
David Finlay from The Ethical Dairy receives an Honorary Fellowship by SRUC
By: Fine Cheesemakers of Scotland
A hearty congratulations to The Ethical Dairy and co-founder David Finlay on being awarded an Honorary Fellowship by SRUC!News
A word from Jane Stewart, Chair of Fine Cheesemakers of Scotland
By: Fine Cheesemakers of Scotland
Welcome to the Fine Cheesemakers of Scotland. Scotland has a proud cheesemaking heritage, and today our artisan producers are creating a remarkable variety of cheeses that stand shoulder to shoulder with the best in the world.Blog