When it comes to artisan cheese, few creations capture attention — and noses — quite like Minger. With a name that playfully hints at its pungent character, this washed-rind cheese from the Scottish Highlands is both cheeky and captivating. Behind its bold aroma lies a luxurious, creamy texture and a complex flavour that has quickly made it a modern classic among cheese lovers. Minger is crafted by Highland Fine Cheeses, a family-run creamery based in Tain, Ross-shire. Established by the Stone family, the dairy is renowned for its small-batch approach and dedication to flavour over convention. The Stones have a history of cheesemaking — rooted in experimentation and a passion for developing characterful, distinctive cheeses that reflect the Scottish terroir. From their much-loved Strathdon Blue to the award-winning Morangie Brie, the creamery’s range showcases a perfect blend of tradition and creativity.
Scotland’s Bold, Beautiful Stinker
Minger is a soft, washed-rind cheese made from cow’s milk. Its name — a Scottish slang term for something a bit “pongy” — sets the tone: this is not a shy cheese. The rind is regularly washed during maturation, encouraging the development of orange-hued bacteria that contribute to its aroma and flavour. Inside, Minger reveals a luscious, almost oozing paste that softens beautifully as it ripens. The flavour begins delicately with buttery, milky notes, then deepens into a meaty, tangy richness with earthy undertones. Despite its assertive aroma, the taste is surprisingly balanced — creamy, savoury, and utterly moreish. On the nose, Minger greets you with an earthy, farmyard aroma that’s gently, deeply inviting. The texture is decadently soft and silky, becoming deliciously runny as the cheese matures, making it perfect for spreading or spooning onto warm bread. In terms of flavour, Minger starts off mild and buttery when young, revealing subtle hints of milk and cream, before developing a more complex profile as it ages — rich, savoury, and tangy, with a lingering depth that keeps you coming back for more.
Pairing Suggestions
Minger’s robust character deserves bold companions. It pairs beautifully with crusty sourdough, caramelized onion chutney, or pickled walnuts. For beverages, try it with a malty Scottish ale, a farmhouse cider, or even a crisp Chablis — the acidity cuts through the richness perfectly. For something indulgent, melt Minger over roasted potatoes or a steak for a decadent twist on comfort food.
