Home of the Scottish artisanal cheese. Founded in 1984, Errington Cheese are a multi-generational farmhouse cheese producer. Specialists in ewe and goat dairy. Handcrafting iconic styles including Lanark Blue, Corra Linn, & Blackmount. Steeped in tradition, the flavors and subtleties of their award-winning cheeses are deeply tied to the picturesque upper Clyde valley in which they are produced.
Products
Corra Linn
Bonnington Linn
Corrington Linn
Blackmount
Elrick Log
Lanark Blue
Biggar Bue
Tinto
Lanark White
Contact details
Errington Cheese, Walston-Braehead Farm, South Lanarkshire, Scotland. ML11 8NF
Highland Fine Cheeses is the home of the award-winning Minger, Morangie Brie and Strathdon Blue. Starting with a batch of Crowdie in the bathtub, the Stone family has been making traditional cheeses since the 1950’s. Today, under the vision of Rory Stone, a man with a passion for ‘smelly little things’, our focus is on mould ripened and washed rind styles, developing world-class creamy cheeses with quirky names like Minger and Fat Cow.
Based in Tain in the northeast of Scotland, our small business operates from the dairy of Blarliath Farm. Once a smallholding with 14 Shorthorn cows and a randy bull called Geordie that would lift the gate and set off to town for a little fun, the Farm is now an industrial estate that no longer paints the picture of rural romance – Rory suggests a stick of dynamite might improve it – but the fermenting and maturing taking place within its old walls remains truly artisan.
We proudly present you with our unique collection of artisan cheeses: Skinny Crowdie, Black Crowdie, Caboc, Morangie Brie, Highland Brie, Highland Camembert, Minger, Fat Cow, Blue Murder, Strathdon Blue and Tain Cheddar.
