Among Scotland’s many artisanal cheeses, the Applesmoke Cheddar from the Isle of Kintyre range stands out for its beautiful balance of creamy texture and gentle smokiness. Produced by the Inverloch Cheese Company in Campbeltown, Argyll. This cheese captures both the rugged charm of the Kintyre peninsula and the delicate sophistication of the Isle of Kintyre’s flavoured truckle range.
The Inverloch Cheese Company, which trades under the Isle of Kintyre brand, is based in the heart of Campbeltown on the Kintyre peninsula. The company has built a reputation for crafting distinctive cheddars that embody the spirit of the region. Their range extends from pure, mature cheddars to those infused with flavours inspired by local traditions — from herbs and fruits to whisky and, of course, smoke. This family owned business has made a name for itself over the years not only in the UK, but also further afield. Its range of flavoured cheddars can be found in Europe, the USA, Canada, Australia and Japan.
A delicately smoky and creamy cheddar.
Isle of Kintyre’s Applesmoke Cheddar is first smoked traditionally and then infused with a subtle, sweet smoke essence that enriches the cheddar’s naturally creamy base. The result is a smooth, melt-in-the-mouth texture that reveals layers of flavour without overwhelming the palate. The smokiness itself is soft and rounded — more reminiscent of applewood embers than of a heavy bonfire.
Made from pasteurised cow’s milk and suitable for vegetarians, Applesmoke Cheddar’s characteristic pale ivory interior and red wax layer makes it visually appealing on a cheese board. This mighty little cheese has become the best seller of the range both in the UK and abroad and is well worth a taste.
Serving Suggestions.
Applesmoke Cheddar is wonderfully versatile and shines in both simple and elaborate settings. When it comes to drinks, it pairs beautifully with a glass of Merlot or Pinot Noir, whose fruitiness complements the cheese’s sweet, smoky character. Those who prefer white wine will enjoy it with a crisp Sauvignon Blanc or a dry sparkling wine, which helps lift its creamy texture. A well-balanced pale ale or amber beer also works perfectly, offering a refreshing contrast to the smoke. For a Scottish touch, a dram of smooth, lightly peated whisky from Campbeltown or Islay can mirror and enhance the cheese’s subtle smoke, creating a harmonious pairing. Why not pair it with some a whisky cask cider from Thistly Cross with its warm notes of oak and honey.
In the kitchen, Applesmoke Cheddar adds depth to a range of dishes. Melt it into macaroni and cheese for a smoky twist, layer it in a grilled sandwich or panini, or grate it over baked potatoes and gratins. Its melting quality also makes it ideal for topping burgers or adding richness to creamy soups.
Want to put a cheeseboard together? Add some crisp tart apples like Braeburn or Granny Smith, a few slices of Comice Pear – the soft, honeyed sweetness of the pear will enhance the cheeses creamy texture. ‘Your Piece’ Oatmeal Oatcake along with Smoked Saucisson Sec, a handful of Almonds and some Sourdough will complete the platter!
The Applesmoke Cheddar from Isle of Kintyre is more than a flavoured cheese — it’s a celebration of balance and restraint. It demonstrates how a well-judged hint of smoke can elevate the comforting familiarity of cheddar into something refined and memorable. From its origins on the misty Kintyre coast to its place on cheeseboards around the world, this is a cheese that tells a story of craftsmanship, heritage, and quiet Scottish pride.
