County: Fife

Fresh Ball of Buffalo Mozzarella on a slate with salt and basil.

The Buffalo Farm

The Buffalo Farm are the sole producers of Scottish Buffalo Mozzarella & ice cream in Scotland. Situated in the beautiful Kingdom of Fife, our state-of-the-art milking parlour is adjacent to our purpose built dairy where we produce multi award winning Scottish Buffalo Mozzarella using pasteurised milk from our own grass-fed herd and vegetarian rennet. We farm regeneratively and rotationally, relying on natural food waste digestate and manure to grow lush green, nutrient rich grass on which our herd of over 500 water buffalo is free to graze. It’s the deliciously rich & creamy buffalo milk which makes our buffalo farm mozzarella so uniquely Scottish.

Products

  • 125g Buffalo Mozzarella Retail tub
  • 2kg Buffalo Mozzarella Catering tub (16 x 125g)
  • 15g Ciliegine (mozzarella cherries)
  • 1kg Catering Tub (approx. 67 x 15g)

Company Brochure

The Buffalo Farm Trade FlyerDownload

Contact details

Steve Mitchell
Boglily Farm Steading
Boglily Road
Kirkcaldy
KY2 5XY

01592 646 252

steve@thebuffalofarm.co.uk

www.thebuffalofarm.co.uk

Social Media

Buffalo Mozzarella Tub
St Andrews Farmhouse Cheese Co.

St Andrews Farmhouse Cheese Co Ltd

St Andrews Farmhouse Cheese Company was formed in 2008 when the Stewart family identified a gap in the market in Fife for an artisan farmhouse cheese. Today, Robert and Jane – together with sons Ben and Adam –  make cheese using milk from their own herd of home bred Friesian Holstein cows .  Unpasteurised milk, heritage cultures and traditional methods – combined with a generous measure of passion – have resulted in an award winning range which includes Anster (a cheshire style cheese aged for 2 months to give a pure white crumbly curd encased in a natural rind); Red Anster (the flavour added ‘sister’ cheese to Anster with added chives and garlic); St Andrews Farmhouse Cheddar (aged for a minimum of 9 months to produce a buttery yellow curd with a full flavoured finish); Smoked Anster (smoked over oak chips) and Smoked St Andrews (smoked over whisky barrel chips).  The cheese is marketed throughout the UK via a network of wholesalers supplying the trade, and also via the online shop.

Products

  • Anster
  • Red Anster
  • St Andrews Farmhouse Cheddar
  • Smoked Anster
  • Whisky barrel smoked St Andrews Cheddar

Company Brochure

St Andrews Farmhouse cheese advertDownload

Contact details

Jane Stewart
St Andrews Farmhouse Cheese Company
Falside Farm
Pittenweem
Anstruther
Fife KY10 2rt

01557 814040

info@standrewscheese.co.uk

www.standrewscheese.co.uk

Social Media

St Andrews Farmhouse Cheddar in storage room